‘spicy’ chicken wings with Duke’s special house sauce
11.95
GRILLED CHICKEN QUESADILLA
with jack and cheddar cheese and guacamole
8.95
SASHIMI
fresh ahi with wasabi and soy sauce
Market
FRESH ISLAND POKE
fresh raw ahi with Maui onions and lightly sweetened sesame soy sauce
12.95
DUKE’S NACHOS
black beans, jalapeños, pico de gallo, guacamole and sour cream with Kona Longboard Lager five cheese sauce
11.95
BEACH FRIES
Duke’s classic seasoned waffle fries
4.95
Salads
CAESAR
Duke’s famous tossed Caesar
5.95
add GRILLED CHICKEN
4.95
add CAJUN MAHI MAHI
6.95
CARAMELIZED BEET
pan roasted beets, arugula and goat cheese with candied mac nuts
8.95
FIRE GRILLED SHRIMP
arugula, goat cheese, roasted beets, pickled red onion, candied mac nuts
14.95
Pizza
PEPPERONI
tomato sauce and five cheese blend
11.95
HAWAIIAN
Kalua pork, pineapple and cilantro
11.95
SPINACH AND GOAT CHEESE
roasted red onion, spinach and goat cheese
11.95
Island Favorites
FRESH FISH
The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (Kai). BAKED in a sweet basil glaze with a hint of lemon, herb grilled vegetable & grain salad or GRILLED with cilantro miso glaze, tropical salsa, steamed rice, cucumber namasu
Market
MANGO BBQ BABY BACK RIBS
Pork ribs glazed with mango barbeque sauce, seasoned waffle fries
14.95
FIRE GRILLED STEAK & Wedge Salad
Butcher’s favorite cut with roasted garlic butter, classic iceberg, bacon & blue cheese salad
16.95
MAC NUT CHICKEN KATSU
Served with guava and lilikoi-honey mustard sauces, steamed rice and macaroni salad
12.95
FISH TACOS
Grilled fish available with or without Cajun seasoning, flour tortillas, tomatillo sauce, guacamole, pico de gallo