‘spicy’ chicken wings with Duke’s special house sauce
11.95
GRILLED CHICKEN QUESADILLA
with jack and cheddar cheese and guacamole
8.95
SASHIMI
fresh ahi with wasabi and soy sauce
Market
FRESH ISLAND POKE
fresh raw ahi with Maui onions and lightly sweetened sesame soy sauce
12.95
DUKE’S NACHOS
with black beans, jalapeños, pico de gallo guacamole and sour cream
11.95
BEACH FRIES
Duke’s classic seasoned waffle fries
4.95
Salads
CAESAR SALAD
Duke’s famous tossed Caesar
5.95
add GRILLED CHICKEN
4.95
add CAJUN MAHI MAHI
6.95
CARAMELIZED BEET
pan roasted beets, arugula and goat cheese
7.95
FIRE GRILLED SHRIMP
arugula, goat cheese, roasted beets, pickled red onion, candied mac nuts
14.95
Pizza
PEPPERONI
tomato sauce and five cheese blend
11.95
HAWAIIAN
Kalua pork, pineapple, red onion, cilantro
11.95
SPINACH AND GOAT CHEESE
roasted red onion, spinach and goat cheese
11.95
Island Favorites
FRESH FISH
The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (Kai) GRILLED with cilantro miso glaze, tropical salsa, steamed rie, cucumber namasu or BAKED in a sweet basil glaze with a hint of lemon, herb grilled vegetable & grain salad
Market
MANGO BBQ BABY BACK RIBS
Pork ribs glazed with mango barbeque sauce, seasoned waffle fries
14.95
FIRE GRILLED STEAK & WEDGE SALAD
Butcher’s favorite cut with roasted garlic butter, classic iceberg, bacon, candied walnut & blue cheese salad
16.95
MAC NUT CHICKEN KATSU
Served with guava and lilikoi-honey mustard sauces, steamed rice and macaroni salad
12.95
FISH TACOS
Grilled fish available with or without Cajun seasoning, flour tortillas, tomatillo sauce, guacamole, pico de gallo
In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.
ALOHA is the key-word to the universal spirit of real hospitality, which makes Hawaii
renowned as the world's center of understanding and fellowship.
Duke's creed and words we live by. Aloha to you!
EACH ENTREE INCLUDES: Duke's Famous Salad Bar, freshly baked muffins & breads, seasonal vegetables
and the Chef's selection of basmati rice pilaf or Yukon Gold garlic mashed potatoes
Starters
HULI HULI CHICKEN SUMMER ROLLS
Tender, marinated chicken breast, rolled with crisp vegetables in a rice paper wrapper, served chilled with liliko’i-shoyu dipping sauce
Hawaii's favorite pupu! Raw Ahi, Maui onions, sautéed in rice paper
12.95
PANKO CRUSTED CALAMARI
Calamari strips, tropical cocktail sauce
9.95
CRISPY COCONUT CRUSTED BLACK TIGER SHRIMP
Spicy lilikoi sauce
10.95
WHITE BEAN-SUN DRIED TOMATO HUMMUS
A rich puree of cannellini beans, sun dried tomatoes, fresh herbs, lemon and extra-virgin olive oil, served with roasted vegetables, kalamata olives, feta cheese and house made flat bread
9.95
SASHIMI
Fresh Ahi with wasabi and shoyu
14.95
Island Favorites
DUKE’S FAMOUS SALAD BAR
A bountiful selection of fresh vegetables, garden salads and fresh fruits
15.95
HULI HULI CHICKEN®*
Grilled fresh breast of chicken marinated in garlic, ginger and shoyu served with pineapple gremolata
19.95
KUSHIYAKI KABOB
Grilled skewers of teriyaki chicken, steak, peppers, onions and zucchini served with roasted pineapple salsa
21.95
BABY BACK PORK RIBS
Pork ribs glazed with our Original Mango BBQ sauce, served with tropical slaw
25.95
ROASTED VEGETABLE AND QUINOA STUFFED PEPPERS
Served with sautéed kale and fresh tomato coulis
21.95
Fresh Fish
27.95 - 31.95 Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh Hawaiian fish we serve are available according to their season.
Your server will explain which fresh fish are available with the following preparations:
BAKED “DUKE’S STYLE”
Baked in a garlic, lemon and sweet basil glaze
Market
SAUTÉED MAC NUT AND HERB CRUSTED
Lightly dusted in parmesan cheese & bread crumbs, topped with lemon and caper butter
Market
SPICY SESAME-GINGER GLAZED
Smothered with our house made sweet and spicy Ko Choo Jang glaze, topped with Asian pear relish
Market
SEVEN SPICE AHI
Seared medium rare, papaya mustard sauce, served with steamed white rice
Market
Seafood
SEAFOOD LUAU
Scallops, shrimp, fresh island fish and vegetables in coconut cream, served with steamed white rice
25.95
TRISTAN LOBSTER TAILS
Two lobster tails roasted in brandy-shallot herb butter
Market
Steaks & Prime Rib
PRIME TOP SIRLOIN
Grilled USDA Prime beef served with caramelized Maui onion demi glace
24.95
SLOW ROASTED PRIME RIB (while it lasts)
A cut of the finest Double R Ranch Signature® beef
28.95
PULEHU STYLE FILET OF BEEF TENDERLOIN
Grilled with Hawaiian sea salt, brown sugar, cracked pepper, ginger and garlic, topped with roasted garlic butter
32.95
TAKE YOUR STEAK SURFING
Add one of these delicious options to your steak: Crispy Coconut Shrimp
8.95
1/4 lb. Roasted Tristan Lobster Tail
15.95
Desserts
KIMO'S ORIGINAL HULA PIE®
This is what the sailors swam to shore for in Lahaina!
7.95
DOUBLE CHOCOLATE FUDGE CAKE
5.95
PINA COLADA BREAD PUDDING
Served warm with caramel sauce, pineapple, toasted coconut and vanilla ice cream
6.95
TROPICAL FRUIT SORBET
Tropical Dreams handcrafted sorbet, served with an oatmeal cookie
5.95
*Duke’s is proud to have permission to use the classic Huli Huli name and recipe.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.